Well, its a really easy drive if you don't forget to make a turn. Tommy and I took a very scenic detour past the Bronx Zoo (at least we know where that is, now) and straight through the heart of the Bronx. We're lucky Tommy's phone had GPS, or we'd probably still be in the Bronx!
We finally did make it safe and sound to the Intrepid. The museum is set up inside a huge aircraft carrier (the Intrepid) that is Docked in a pier along the Hudson River. Neither Tommy nor I had ever been on an aircraft carrier before, so it was a pretty neat experience. Up on the deck of the carrier, they had planes set up, and the view of all of the planes on the aircraft carrier with the skyscrapers of Manhattan in the background was a cool view! Here are a few pictures:
Next, we headed to our third Borough of the day, Brooklyn. Many food guides, including my Zagat guide, have voted DiFara's Pizza in Brooklyn the best pizza in New York (and therefore, the best in the world, said one website!) for years in a row. We had to try it. Our drive to Brooklyn was as successful as our morning venture, and after a scenic tour of Manhattan, we made it to Brooklyn.
DiFara's is truly an experience. It is a tiny, hole-in-the-wall place with maybe 4 tables. The only person making pizzas is a ninety-something year-old Italian man, Domenico DeMarco who has been making pizza there since it opened in 1964. The process is the same with every pie: he stretches the dough into shape, spoons on the tomato sauce, and adds the cheese - both regular and fresh bufala mozarella, and drizzles it with olive oil. It goes in the oven - this guy must have hands of steel because I swear he can reach right into the oven and move all those pizzas around! When it comes out of the oven, he snips fresh basil on top of the pie, sprinkles it with more olive oil and some type of grated cheese.
The process isn't quick, Mr. DeMarco hand-makes every pie while his daughter takes orders, decades-old Italian music playing in the background and hungry patrons crowding around the counter. We waited about an hour for our 2 slices of regular cheese pizza at 3:30 in the afternoon, but it was worth it! Another true New York experience!

On Tuesday, I'm headed in to NYC to give a presentation about the SEC and its review process to a group of college students. Wish me luck!!